Sugar and spice and everything nice. Here’s to the start of the happiest time of the year.
I was thrust back in time the other day when I spied a very familiar ceramic tableau featured in a travel piece by USA Today. The years fell away, and I was suddenly a naive graduate student of design and architecture, with a side gig at a Lincoln Park retail store created in the mode …
“Since we must eat to live, we might as well do it with both grace and gusto.’ M. F. K. Fisher
m wood pen 
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